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Jan 31st
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I need your vote! Help me travel to India!
There’s ONE DAY LEFT. One of my new year’s resolutions is to travel more. Really it’s one of the largest resolutions in my life. I have a few plans up in the air for 2012, including Egypt, and possibly Patagonia too, but this is something I can’t pass up. I need your help! Help me get to India! Head over to Jetsetter and Vote for my resolution to travel more and we could see Delhi, Agra,...
Jan 30th
56 notes
Masala Salmon & Curry Roasted Cauliflower
When I cook just for myself I find it’s easiest and most satisfying to reach for the Indian spices. I love the tangy smokiness of garam masala and warm savory muchi curry the most. Garam masala means hot mixture in Hindi and is any combination of dried chilis, anise, cumin and coriander. The mystery inherent in Indian spice mixtures has always fascinated me. I usually buy curry pastes and...
Jan 25th
9 notes
Jan 19th
1 tag
Jan 4th
May 2011
2 posts
3 tags
May 26th
15 notes
4 tags
Rigatoni with Beets, Beet Greens and Pine Nuts
It’s May! Summer is almost here in Austin and I just realized it’s been 5 months since I posted to the Food Culturalist. Oops! As usual, there’s just been so much going on. My garden is in full swing, I just finished an intense 5 week project at work, and Ryan and I have been freelancing on top of it all.  Today, my friend Maura is coming in to frog to share some vegetables from...
May 10th
3 notes
December 2010
1 post
Dec 26th
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November 2010
3 posts
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Nov 29th
3 notes
4 tags
Nov 19th
1 tag
Nov 15th
1 note